Sun-Dried Tomato Pesto And Salami Muffins Recipe
Recipe By Taste
This italian-flavoured muffin packs a real flavour punch. Hey presto
4.5
28 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sun-Dried Tomato Pesto And Salami Muffins Recipe
- 1.25 cup Self-raising flour
- 1/2 tablespoon Caster sugar
- 0.38 cup Milk
- 1/2 Egg, Lightly Beaten
- 1/4 cup Vegetable Oil
- 1/4 cup Drained sun-dried tomato strips in oil, chopped
- 1 tablespoon Basil Pesto
- 25 gram Sliced mild salami, chopped
- 1/2 tablespoon Milk, extra
- 1/2 Garlic clove, thinly sliced
Nutrition
value
value
1549
calories per serving
81 g Fat21 g Protein189 g Carbs14 g FiberOther
Current Totals
- Fat81g
- Protein21g
- Carbs189g
- Fiber14g
MacroNutrients
- Carbs189g
- Protein21g
- Fiber14g
Fats
- Fat81g
Vitamins & Minerals
- Calcium479mg
- Iron18mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E11mg
- Copper1mcg
- Magnesium170mg
- Manganese2mg
- Phosphorus466mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste