Garlic lovers will literally eat this up! Fresh basil gives it a lovely crushed red peppers offer a hint of and sun-dried tomatoes make the creamy sandwich spread bright. It's terrific on crackers, too. Anndrea Bailey, Huntington Beach, California.
Ingredients For Sun-Dried Tomato and Parmesan Spread Recipe
1 Package cream cheese, softened
0.5 cup Sour cream
0.25 cup Grated Parmesan Cheese
0.25 cup Oil packed sun dried tomatoes, patted dry and chopped
0.25 cup Mayonnaise
2 teaspoon Tablespoons minced fresh basil or 2 dried basil
2 Garlic cloves, minced
0.25 teaspoon Salt
0.25 teaspoon Crushed Red Pepper Flakes
0.25 teaspoon Pepper
Nutrition value
82
calories per serving
1 g Fat8 g Protein9 g Carbs2 g FiberOther
Current Totals
1 g Fat
8 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
8 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
178 mg
Iron
1 mg
Vitamin A
313 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
2 mg
Phosphorus
142 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
