2 tablespoon Fresh basil leaves, plus more for garnish
2 Medium garlic cloves, smashed
0.25 cup White balsamic vinegar, divided
0.75 cup Thinly sliced red onion, rinsed under cold water
1.25 teaspoon Fine sea salt, divided, plus more to taste
2 Medium size orange or yellow bell peppers, finely chopped
Nutrition value
48
calories per serving
1 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
1 g Fat
3 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
1682 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
113 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
50 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
