Summer Veg Lasagne Recipe

Ingredients For Summer Veg Lasagne Recipe

• 1 Large red capsicum, deseeded, halved
• 1 Large yellow capsicum, deseeded, halved
• 3 Large zucchini, sliced 5mm-thick lengthways
• 1 Small eggplant, cut into 5mm-thick rounds
• 2 bunch Asparagus, Trimmed
• 4 Fresh gluten-free lasagne sheets
• 400 gram Cottage cheese
• 2 teaspoon Salted baby capers, rinsed, chopped
• 2 teaspoon Finely grated lemon rind
• 2 tablespoon Chopped fresh continental parsley
• 0.5 cup Fresh basil leaves
• Baby beetroot leaves, to serve