Summer Veg Lasagne Recipe

Name: Summer Veg Lasagne Recipe
Total time: 425 min
Yield: 6
Cuisine: American

Recipe By Taste

Looking for a gluten-free main? Try our easy summer vegetable lasagne, with a creamy cheese filling.

4.1

25 Rating - Rate

Vegdiet

7hr 5minstotal

6hr 45minsPrep

20minsCook

ingredients serves

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Ingredients For Summer Veg Lasagne Recipe

1 Large red capsicum, deseeded, halved
1 Large yellow capsicum, deseeded, halved
3 Large zucchini, sliced 5mm-thick lengthways
1 Small eggplant, cut into 5mm-thick rounds
2 bunch Asparagus, Trimmed
4 Fresh gluten-free lasagne sheets
400 gram Cottage cheese
2 teaspoon Salted baby capers, rinsed, chopped
2 teaspoon Finely grated lemon rind
2 tablespoon Chopped fresh continental parsley
0.5 cup Fresh basil leaves
Baby beetroot leaves, to serve

Nutrition
value

198

calories per serving

10 g Fat15 g Protein13 g Carbs2 g FiberOther

Current Totals

10 g Fat
15 g Protein
13 g Carbs
2 g Fiber

MacroNutrients

Carbs
13 g
Protein
15 g
Fiber
2 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
375 mg
Iron
3 mg
Vitamin A
203 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
277 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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