Summer Shrimp Rolls Recipe

Cooking Directions

• STEP 1.Start by cooking the shrimp in boiling water until they turn pink and are cooked through.
• STEP 2.Once cooked, remove the shrimp from the water and let them cool.
• STEP 3.While the shrimp are cooling, prepare the vegetables by julienning them into thin strips.
• STEP 4.Once the shrimp have cooled, peel and devein them, then slice them in half lengthwise.
• STEP 5.To assemble the rolls, dip a rice paper wrapper into warm water for a few seconds until it becomes pliable.
• STEP 6.Place a few shrimp halves in the center of the wrapper, followed by a handful of julienned vegetables and fresh herbs.
• STEP 7.Fold the sides of the wrapper over the filling, then roll it up tightly, similar to a burrito.
• STEP 8.Repeat the process with the remaining ingredients.
• STEP 9.Serve the summer shrimp rolls with a side of the tangy dipping sauce.
• STEP 10.These rolls are best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours.
• STEP 11.To serve, simply slice the rolls in half and serve them as is, or with additional dipping sauce on the side.

Cooking Tips

• Make sure to not overcook the shrimp, as they can become tough and rubbery.
• Feel free to customize the filling by adding your favorite vegetables or herbs.
• If you're not a fan of shrimp, you can substitute it with cooked chicken or tofu.
• To prevent the rice paper wrappers from sticking together, place a damp towel between each layer.

Storage and Serving

• Store the summer shrimp rolls in an airtight container in the refrigerator for up to 24 hours.
• When serving, you can slice the rolls in half for easier handling and presentation.
• Serve the rolls with the tangy dipping sauce on the side for added flavor.