Ingredients For Summer Risotto With Corn Butter And Shrimp Recipe
3 Ears corn, husks and silks removed
1.5 pound Large shell on shrimp
1 Large lemon
0.25 cup Olive oil
0.33000000000000007 cup Chopped fresh tarragon and/or flat leaf parsley
2 Green onions, chopped
5 Garlic cloves, minced
1 teaspoon Kosher salt
0.1200000000000001 teaspoon Freshly ground black pepper
5 teaspoon Olive oil
4 cup Vegetable broth
1 cup Finely chopped onion
1.5 cup Arborio or carnaroli rice
0.75 cup Dry white wine
2 Bay leaves
2 cup Cherry, grape, and/or mini heirloom tomatoes, halved
1 cup Grated parmesan cheese
Nutrition value
944
calories per serving
35 g Fat63 g Protein86 g Carbs5 g FiberOther
Current Totals
35 g Fat
63 g Protein
86 g Carbs
5 g Fiber
MacroNutrients
Carbs
86 g
Protein
63 g
Fiber
5 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
431 mg
Iron
9 mg
Vitamin A
282 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
2 mcg
Vitamin C
28 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
171 mg
Manganese
3 mg
Phosphorus
690 mg
Selenium
79 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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