2 Medium zucchini, ends removed, remaining halved and sliced
1 Medium yellow squash, ends removed, remaining quartered and sliced
2.5 cup Fresh corn
Salt and freshly ground black pepper
10 ounce Grape tomatoes, halved
2 tablespoon Fresh lemon juice
0.25 cup Chopped fresh parsley
2 tablespoon Chopped fresh basil ribbons
4 ounce Feta, crumbled
Nutrition value
140
calories per serving
8 g Fat3 g Protein12 g Carbs7 g FiberOther
Current Totals
8 g Fat
3 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
3 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
101 mg
Iron
2 mg
Vitamin A
611 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
25 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
