Summer Corn Chowder Recipe

Name: Summer Corn Chowder Recipe
Total time: 58 min
Yield: 5
Cuisine: American

Recipe By All Recipes

You'll be ready to eat in under an hour with this creamy corn chowder that's made with fresh corn and potatoes simmered in vegetable broth.

4.1

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58minstotal

20minsPrep

38minsCook

ingredients serves

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Ingredients For Summer Corn Chowder Recipe

2 tablespoon Olive oil
2 tablespoon Butter
1 Large Onion, Diced
3 tablespoon All purpose flour
5 cup Vegetable Broth
2 inch Large russet potatoes, cut into 1/4 s
4 cup Corn Kernels
0.5 cup Diced Red Bell Pepper
0.5 cup Diced green bell pepper
1 cup And half
0.25 teaspoon Ground black pepper

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Nutrition
value

382

calories per serving

14 g Fat39 g Protein21 g Carbs12 g FiberOther

Current Totals

14 g Fat
39 g Protein
21 g Carbs
12 g Fiber

MacroNutrients

Carbs
21 g
Protein
39 g
Fiber
12 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
155 mg
Iron
3 mg
Vitamin A
324 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
0 mg
Phosphorus
231 mg
Selenium
31 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.