Summer Coconut Chickpea Curry With Rice And Fried Halloumi. Recipe

Ingredients For Summer Coconut Chickpea Curry With Rice And Fried Halloumi. Recipe

• 0.25 tablespoon Cup + 4 extra virgin olive oil
• 1 can Chickpeas, drained
• Kosher Salt And Black Pepper
• 2 Zucchini, or summer squash, diced
• 2 Ears sweet corn, kernels removed from the cob
• 1 Shallot, chopped
• 1 inch Fresh ginger, grated
• 2 Cloves garlic, minced or grated
• 1.5 tablespoon Yellow Curry Powder
• 0.5 teaspoon Cayenne pepper, more or less to taste
• 1 can Coconut milk
• 2 tablespoon Tahini
• 0.5 Juice and zest from a lemon
• 0.25 cup Fresh cilantro, roughly chopped
• 8 inch Ounces halloumi cheese, sliced into 1/4 s
• 2 cup Cooked basmati rice
• Sesame seeds, green onions, and persian cucumbers, for serving