Summer Black Bean Soup With Corn And Tomatoes Recipe

Ingredients For Summer Black Bean Soup With Corn And Tomatoes Recipe

• 2 tablespoon Olive oil
• 1 Medium sweet onion, diced
• 1 Jalapeno pepper, ribs and seeds removed, minced
• 4 Cloves Garlic, Minced
• 1 teaspoon Ground Cumin
• 1 teaspoon Chili powder
• Sea salt
• 15 ounce Two cans black beans, rinsed and drained
• 1 quart Vegetable Stock
• 0.5 inch 1 large tomato, cut into dice
• 1 cup Fresh Corn Kernels