Sumac Chicken Thighs With Purple Cauliflower Recipe

Ingredients For Sumac Chicken Thighs With Purple Cauliflower Recipe

• 4 tablespoon Extra Virgin Olive Oil, Divided
• 0.5 Lemon juiced
• 3 Cloves Garlic, Minced
• 2 tablespoon Ground sumac
• 1 teaspoon Ground Cumin
• 0.75 teaspoon Salt, Divided
• 2 pound Bone in chicken thighs, trimmed
• 1 Head purple cauliflower, cut into florets
• 0.5 inch 1 medium red onion, cut into wedges
• 0.5 cup Labneh or whole milk plain greek yogurt
• 2 tablespoon Pine Nuts, Toasted