Sugarcane Juice Mix Kheer Recipe

Cooking Directions

• STEP 1.Wash the rice thoroughly and soak it in water for 30 minutes.
• STEP 2.Drain the soaked rice and cook it in a pressure cooker with water until it becomes soft and mushy.
• STEP 3.In a separate pan, heat milk and bring it to a boil. Add the cooked rice and simmer on low heat until the kheer thickens.
• STEP 4.Add sugarcane juice, cardamom powder, and chopped nuts to the kheer. Mix well and cook for a few more minutes.
• STEP 5.Remove from heat and let it cool. Serve chilled garnished with more nuts.

Cooking Tips

• You can adjust the sweetness of the kheer by adding more or less sugarcane juice.
• For a creamier texture, you can add condensed milk to the kheer.
• Garnish the kheer with mint leaves for a refreshing touch.

Storage and Serving

• Sugarcane Juice Mix Kheer can be stored in the refrigerator for up to 2 days.
• Serve the kheer chilled as a dessert or as a refreshing drink during hot summer days.