Sugar Free Dates And Nuts Fudge Recipe

Cooking Directions

• STEP 1.In a food processor, blend dates and honey until smooth.
• STEP 2.Add almond butter and blend again until well combined.
• STEP 3.Transfer the mixture to a bowl and add chopped nuts. Mix well.
• STEP 4.Line a baking dish with parchment paper and spread the mixture evenly.
• STEP 5.Refrigerate for at least 2 hours or until firm.
• STEP 6.Cut into squares and serve. Store in an airtight container in the refrigerator.

Cooking Tips

• You can use any combination of nuts like walnuts, pecans, or hazelnuts.
• For added flavor, you can sprinkle some cinnamon or cocoa powder on top of the fudge before refrigerating.
• If the mixture is too sticky, you can wet your hands with water or oil to make it easier to handle.

Storage and Serving

• Store the fudge in an airtight container in the refrigerator for up to 1 week.
• Serve the fudge as a healthy dessert or snack.
• You can also wrap individual pieces of fudge in parchment paper and give them as gifts.