Subway Bread Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, yeast, sugar, and salt.
• STEP 2.Gradually add water and mix until a dough forms.
• STEP 3.Knead the dough for about 10 minutes until it becomes smooth and elastic.
• STEP 4.Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
• STEP 5.Punch down the dough to release any air bubbles and shape it into a loaf.
• STEP 6.Place the loaf on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
• STEP 7.Preheat the oven to 400°F (200°C).
• STEP 8.Bake the bread for 20-25 minutes or until it turns golden brown.
• STEP 9.Remove from the oven and let it cool completely before slicing and serving.

Cooking Tips

• Make sure the water is warm, but not too hot, to activate the yeast properly.
• You can add a tablespoon of olive oil to the dough for extra flavor and moisture.
• For a crispier crust, you can brush the loaf with an egg wash before baking.
• To store the bread, wrap it tightly in plastic wrap or place it in a resealable bag to maintain freshness.
• Subway bread is best served fresh, but you can also toast it or use it for sandwiches the next day.

Storage and Serving

• Store the bread at room temperature for up to 2 days.
• To freeze, wrap the bread tightly in aluminum foil or place it in a freezer bag.
• Thaw frozen bread at room temperature or in the refrigerator before using.
• Serve Subway bread as a base for sandwiches, toast it and spread with butter or jam, or use it for making homemade croutons.