Bread suji idli Recipe

Bread suji idli is a delicious and easy-to-make South Indian dish. It is made by combining bread slices and semolina (suji) with yogurt and spices. The mixture is then steamed to perfection, resulting in soft and fluffy idlis. This idli variation is a great way to use leftover bread and is perfect for breakfast or as a snack. Serve it with coconut chutney or sambar for a complete meal.

4
12 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Bread suji idli
plan
Bookmark

ingredients serve

Ingredients for Bread suji idli Recipe

  • 1.50 Ad Slices
  • 0.33 cup Semolina
  • 0.33 cup Yogurt
  • 0.83 En Chilies, Chopped
  • 0.33 teaspoon Grated Ginger
  • 0.67 tablespoon Chopped Coriander Leaves
  • As required Salt To Taste
  • as required Water As Needed
  • as needed Oil For Greasing
  • as required Optional: Grated Carrots Or Finely Chopped Vegetables
  • pinch Optional: Pinch Of Baking Soda

Directions: Bread Suji Idli Recipe

Cooking Directions

  • STEP 1.In a bowl, crumble bread slices into small pieces.
  • STEP 2.Add semolina, yogurt, chopped green chilies, grated ginger, chopped coriander leaves, and salt. Mix well.
  • STEP 3.Add water gradually to make a thick batter. Let it rest for 10-15 minutes.
  • STEP 4.Grease the idli plates with oil. Pour the batter into each cavity.
  • STEP 5.Steam the idlis for about 10-12 minutes or until cooked through.
  • STEP 6.Once done, remove from the steamer and let them cool for a few minutes.
  • STEP 7.Gently remove the idlis from the plates using a spoon.
  • STEP 8.Serve hot with coconut chutney or sambar.
  • STEP 9.Enjoy the delicious bread suji idlis!

Cooking Tips

  • You can add grated carrots or finely chopped vegetables to the batter for added nutrition.
  • If the batter becomes too thick, you can add a little more water to adjust the consistency.
  • Make sure to grease the idli plates well to prevent sticking.
  • You can also add a pinch of baking soda to the batter for extra fluffiness.

Storage and Serving

  • Bread suji idlis are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the idlis again for a few minutes or microwave them for a short time.
  • Serve with chutney or sambar for a delicious meal.
Nutrition
value
658
calories per serving
10 g Fat58 g Protein83 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    58g
  • Carbs
    83g
  • Fiber
    0g

MacroNutrients

  • Carbs
    83g
  • Protein
    58g
  • Fiber
    0g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    2013mg
  • Iron
    < 1mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    3mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    187mg
  • Manganese
    < 1mg
  • Phosphorus
    1586mg
  • Selenium
    35mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp