Submarine Sandwich Recipe

Cooking Directions

• STEP 1.Slice the roll or baguette lengthwise, but not all the way through.
• STEP 2.Spread mayonnaise and mustard on the inside of the roll.
• STEP 3.Layer the cold cuts, cheese, lettuce, tomatoes, onions, and any other desired toppings on the roll.
• STEP 4.Close the sandwich and press it down gently to compress the ingredients.
• STEP 5.Slice the submarine sandwich into individual portions and serve.

Cooking Tips

• Choose a roll or baguette that is sturdy enough to hold all the fillings without becoming soggy.
• Feel free to add other ingredients like pickles, olives, or hot peppers for extra flavor.
• Wrap the submarine sandwich tightly in foil or plastic wrap to keep it fresh if you're taking it on the go.

Storage and Serving

• The Submarine Sandwich is best served immediately after assembling to ensure the bread stays fresh and the ingredients are at their best.
• If you have any leftovers, wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 24 hours.
• To reheat the sandwich, remove the foil or plastic wrap and place it in a preheated oven at 350°F for about 10-15 minutes.