Sturgeon With Caviar, Fennel And Dill Recipe

Cooking Directions

• STEP 1.Season the sturgeon fillets with salt and pepper.
• STEP 2.Heat olive oil in a skillet and sear the sturgeon fillets until golden brown on both sides.
• STEP 3.Remove the sturgeon from the skillet and let it rest.
• STEP 4.In a bowl, combine fennel, dill, lemon juice, olive oil, salt, and pepper to make the salad.
• STEP 5.Plate the sturgeon fillets, top with a spoonful of caviar, and garnish with the fennel and dill salad.
• STEP 6.Serve immediately and enjoy.

Cooking Tips

• Choose fresh and high-quality sturgeon fillets for the best flavor and texture.
• Do not overcook the sturgeon to prevent it from becoming dry.
• Use a non-stick skillet to ensure the sturgeon fillets do not stick to the pan.

Storage and Serving

• This dish is best enjoyed immediately after cooking.
• Serve the sturgeon with caviar, fennel, and dill as a main course with a side of roasted potatoes or steamed vegetables.
• Pair it with a glass of chilled white wine for a complete dining experience.