Stuffed Zucchini Boats Recipe

Ingredients For Stuffed Zucchini Boats Recipe

• 3 Medium zucchini ends trimmed, cut in 1/2 lengthwise
• Olive oil
• Freshly cracked salt and pepper
• 1 pound Medium shrimp peeled and deveined
• 1 teaspoon Each chili powder, ground cumin
• 0.5 teaspoon Each paprika, dried oregano, garlic powder
• Salt and pepper
• 1 tablespoon Olive oil
• 0.25 cup Chopped red onion
• 0.5 cup Chopped zucchini from removed flesh in instructions
• 1 Corn from ne ear sweet corn
• 1 No.s Jalape seeded, deveined, minced
• 1 Roma tomato seeded, chopped
• 0.5 cup Chopped orange bell pepper
• 2 Garlic cloves minced
• 2 tablespoon Lime juice or to taste or to taste
• 3 tablespoon Minced cilantro
• Cotija cheese optional for garnish