We love stuffed peppers This one skips the same old rice and beef in favor of sausage, corn, beans, and farro for a more modern take on stuffed peppers.
Ingredients For Stuffed Poblano Chiles With Sausage & Corn Recipe
1.5 cup Water
0.5 cup Farro, rinsed
1 Dried chipotle chile pepper
1 teaspoon Cayenne pepper
8 ounce Sweet or hot italian sausage
0.5 cup Finely chopped sweet onion
0.5 cup Sliced celery
0.33000000000000007 cup Finely chopped green sweet pepper
1 Fresh serrano chile pepper, sliced
2 Cloves garlic, minced
0.25 cup Bottled diced pimiento or roasted red sweet pepper
0.75 cup Steamed red kidney beans or canned red kidney beans, rinsed and drained
1 teaspoon Dried oregano, crushed
1 teaspoon Chili powder
0.1200000000000001 teaspoon Cayenne pepper
1 cup Fresh sweet corn cut from cob
Sea salt
8 Fresh poblano or pasilla chile peppers, roasted, seeded, and peeled
Salsa
Nutrition value
116
calories per serving
3 g Fat9 g Protein14 g Carbs4 g FiberOther
Current Totals
3 g Fat
9 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
9 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
47 mg
Iron
2 mg
Vitamin A
161 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
116 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
