Meat-Stuffed Poblanos With Cilantro-Lime Sauce Recipe
Recipe By Food & Wine
Learn how to make Meat-Stuffed Poblanos With Cilantro-Lime Sauce.
4.2
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meat-Stuffed Poblanos With Cilantro-Lime Sauce Recipe
- As required Canola oil
- 1/4 Small Onion, Finely Chopped
- 1/2 Large Garlic Cloves, Minced
- 0.13 pound Ground Pork
- 0.13 pound Ground Beef
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 0.06 teaspoon Dried oregano
- pinch Pinch of cayenne
- As required Salt
- 0.06 cup Toasted sunflower seeds
- 0.06 cup Freshly grated cotija or pecorino romano cheese
- 3/4 tablespoon Raisins, chopped
- 1 No.s Large pobla
- 0.13 cup Shredded Cheddar Cheese
- 0.06 cup Sour cream
- 1/2 tablespoon Milk
- 1/4 tablespoon Chopped cilantro
Nutrition
value
value
383
calories per serving
23 g Fat31 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein31g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium297mg
- Iron6mg
- Vitamin A462mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus429mg
- Selenium32mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine