Turkey and Cornbread Stuffed Poblanos Recipe

Name: Turkey And Cornbread Stuffed Poblanos Recipe
Total time: 35 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

Give your Thanksgiving leftovers a south-of-the-border vibe with these zesty rellenos. They’re easy to make any time of year with roasted deli turkey and a box of corn stuffing. Adjust the heat by adding more or fewer peppers, or more or less adobo sauce. Christine Friesenhahn, Boerne, Texas.

4.4

20 Rating -

Rate

Non Vegdiet

35minstotal

30minsPrep

35m.total

30m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Turkey and Cornbread Stuffed Poblanos Recipe

1 Large Poblano Peppers
1/4 cup Chopped cooked turkey
1/4 cup Cooked cornbread stuffing
0.33 Packages cornbread/muffin mix
0.17 Carton egg substitute
As required Oil for deep fat frying
0.17 can Whole berry cranberry sauce
0.17 tablespoon Chipotle pepper in adobo sauce plus 1 adobo sauce

Nutrition
value

calories per serving

3 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
9g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
9g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home