Stuffed Piggy Buns Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ground pork, minced vegetables, soy sauce, sesame oil, and seasonings.
• STEP 2.Divide the dough into small portions and shape them into balls.
• STEP 3.Flatten each ball and place a spoonful of the pork mixture in the center.
• STEP 4.Gather the edges of the dough and pinch them together to seal, forming a piggy shape.
• STEP 5.Place the piggy buns on a steamer lined with parchment paper and steam for about 15-20 minutes.
• STEP 6.Serve the stuffed piggy buns hot and enjoy!

Cooking Tips

• Make sure to finely mince the vegetables to ensure even distribution in the filling.
• You can add additional seasonings like ginger or garlic for extra flavor.
• If you don't have a steamer, you can use a bamboo steamer or a metal colander placed over a pot of boiling water.

Storage and Serving

• Stuffed piggy buns are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the buns for a few minutes until heated through.