Stuffed Piggy Buns Recipe

Recipe By Slurrp

Stuffed Piggy Buns are adorable and delicious Chinese steamed buns shaped like little pigs. These soft and fluffy buns are filled with a savory mixture of ground pork, vegetables, and seasonings. The buns are steamed until they are light and airy, with a slightly chewy texture. They make a fun and tasty snack or appetizer, perfect for parties or family gatherings.

4.9
22 Rating - Rate
Vegdiet
3hr 25minstotal
3hr Prep
25minsCook

ingredients serves

Ingredients For Stuffed Piggy Buns Recipe

Directions : Stuffed Piggy Buns Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
231
calories per serving
9 g Fat4 g Protein33 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 4 g Protein
  • 33 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    2 mg
  • Vitamin A
    2912 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    65 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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