Stuffed paneer corn pancake Recipe

Recipe By Better Butter

Stuffed paneer corn pancake is a delicious pancake made by corn and paneer, from the regular dosa or chilla prepared for breakfasts. Stuffed paneer corn pancake is a savory version of regular plain pancakes with maida (all purpose flour) and sweetened maple syrup. Stuffed paneer corn pancake is a easy and quick recipe which makes your busy mornings much easier and enjoy stress free breakfast.

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25minstotal
15minsPrep
10minsCook

ingredients serves

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Ingredients For Stuffed paneer corn pancake Recipe

Nutrition
value
306
calories per serving
17 g Fat13 g Protein28 g Carbs2 g FiberOther

Current Totals

  • 17 g Fat
  • 13 g Protein
  • 28 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    13 g
  • Fiber
    2 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    259 mg
  • Iron
    2 mg
  • Vitamin A
    462 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    235 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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