Stuffed paneer corn pancake Recipe
Recipe By Better Butter
Stuffed paneer corn pancake is a delicious pancake made by corn and paneer, from the regular dosa or chilla prepared for breakfasts. Stuffed paneer corn pancake is a savory version of regular plain pancakes with maida (all purpose flour) and sweetened maple syrup. Stuffed paneer corn pancake is a easy and quick recipe which makes your busy mornings much easier and enjoy stress free breakfast.
4.5
25 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed paneer corn pancake Recipe
- 0.33 cup Gram flour
- 0.33 cup Crumbleed paneer
- 0.33 cup Boiled sweet corn
- 0.67 tablespoon Rice flour
- 1.33 tablespoon Pizza Sauce
- As required Salt
- 0.17 teaspoon Red chilli powder
- 0.08 teaspoon Ajwain/ Carrom Seeds
- 0.67-1 tablespoon Mix of grated ginger, chopped coriander and chopped green chilli
- 0.67 cup Water
- 0.67 tablespoon Oil
Nutrition
value
value
306
calories per serving
17 g Fat13 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein13g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein13g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium259mg
- Iron2mg
- Vitamin A462mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus235mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter