Stuffed Onion Dabda Recipe

Cooking Directions

• STEP 1.Peel the onions and cut off the tops. Scoop out the center of the onions, leaving a hollow shell.
• STEP 2.In a bowl, mix together mashed potatoes, spices, herbs, and salt. Stuff the onion shells with this mixture.
• STEP 3.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute. Then add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates.
• STEP 5.Place the stuffed onions in the pan and pour the tomato gravy over them. Cover and cook on low heat for about 20-25 minutes, or until the onions are tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose medium-sized onions that are firm and have a flat bottom for easy stuffing.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• To make the dish more creamy, you can add a tablespoon of fresh cream to the tomato gravy.

Storage and Serving

• Stuffed Onion Dabda is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on the stovetop before serving.