Stuffed Mushrooms With Bruschetta Topping Recipe

Ingredients For Stuffed Mushrooms With Bruschetta Topping Recipe

• 12 Mini portabella mushrooms, or large brown mushrooms
• 2 Cloves Garlic, Finely Minced
• 1 cup Baby spinach, chopped
• 2 tablespoon Italian parsley leaves, chopped
• 0.5 cup Mozzarella Cheese, Shredded
• 0.33000000000000007 cup Breadcrumbs
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Olive oil, plus more as needed
• 4 Basil leaves, thinly sliced