Portobello stuffed mushrooms with bruschetta topping are the perfect bite-sized appetizers filled with spinach, mozzarella, breadcrumbs, tomatoes & basil.
Ingredients For Stuffed Mushrooms With Bruschetta Topping Recipe
12 Mini portabella mushrooms, or large brown mushrooms
2 Cloves Garlic, Finely Minced
1 cup Baby spinach, chopped
2 tablespoon Italian parsley leaves, chopped
0.5 cup Mozzarella Cheese, Shredded
0.33000000000000007 cup Breadcrumbs
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
1 teaspoon Olive oil, plus more as needed
4 Basil leaves, thinly sliced
Nutrition value
46
calories per serving
2 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
2 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
54 mg
Iron
1 mg
Vitamin A
327 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
1 mg
Phosphorus
34 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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