Stuffed Mushroom Burgers Recipe

Ingredients For Stuffed Mushroom Burgers Recipe

• 4 Hy vee large portabella mushroom caps
• 1 C. of hy vee plain panko bread crumbs
• 0.5 C. of hy vee all purpose flour
• 2 teaspoon Fresh thyme leaves
• 0.5 teaspoon Hy vee salt
• 0.25 teaspoon Hy vee ground black pepper
• 2 Hy vee large eggs
• 0.5 Pkg. hy vee cream cheese
• 1 C. of hy vee finely shredded mozzarella and provolone cheese
• 4 Hy vee bakery wheat hamburger buns
• 0.5 C. of gustare vita pesto genovese
• 1 C. of fresh arugula
• 1 Beefsteak tomato
• 0.5 C. of red onion