Stuffed matar paneer buns Recipe

Ingredients For Stuffed matar paneer buns Recipe

• For the buns
• 1.5 cup Apf + wheat flour
• 0.5 cup Warm Milk
• 1 teaspoon Sugar
• 1 teaspoon honey
• 1 teaspoon Instant dry yeast
• 0.5 teaspoon Salt
• 1 teaspoon Oil
• For The Filling
• 1 teaspoon Ghee
• 0.5 cup Cottage cheese
• 1 cup Frozen / fresh peas boiled
• 50 gram Cheese plain Amul / mozerrella
• Masalas
• 0.5 teaspoon Sauf /fennel seeds
• 1 teaspoon Red chilli powder
• 0.5 teaspoon Tandoori masala
• 0.5 teaspoon Garam Masala
• 0.5 teaspoon dhania powder
• As required Salt
• 1 teaspoon Lemon
• 2 tablespoon Coriander
• 0.5 teaspoon Shahi jeera