Stuffed Chicken Florentine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine the spinach, ricotta cheese, Parmesan cheese, garlic, salt, and pepper.
• STEP 3.Place a chicken breast on a cutting board and cut a pocket into the side of the breast, being careful not to cut all the way through.
• STEP 4.Stuff the pocket with the spinach mixture and secure with toothpicks.
• STEP 5.Season the chicken with salt, pepper, and Italian seasoning.
• STEP 6.Heat olive oil in a large oven-safe skillet over medium-high heat.
• STEP 7.Add the chicken and cook for 2-3 minutes on each side, until browned.
• STEP 8.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
• STEP 9.Remove the toothpicks before serving.
• STEP 10.Serve the stuffed chicken florentine with a side of roasted potatoes or a fresh salad.

Cooking Tips

• Make sure to cut a deep enough pocket in the chicken breast to hold the filling.
• If you don't have an oven-safe skillet, transfer the chicken to a baking dish before baking.
• You can use fresh spinach instead of frozen spinach, but make sure to cook it and squeeze out any excess moisture before using.

Storage and Serving

• Leftover stuffed chicken florentine can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
• Serve the chicken with roasted potatoes or a fresh salad for a complete meal.