Florentine Stuffed Chicken Recipe
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Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that i cooked up myself. It is, however, based on some pretty standard greek/italian dishes. Everyone loves this and it can be wonderful for company-even people who don't usually like spinach find that they like this dish! Serve with your favorite shaped pasta, if desired.
4.2
17 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Florentine Stuffed Chicken Recipe
- 1/4 Package frozen chopped spinach, thawed and drained
- 0.06 cup Grated Parmesan Cheese
- 0.13 cup Chopped Onion
- 1 Bone in chicken breast halves, with skin
- 1/2 cup Spaghetti Sauce
Nutrition
value
value
39
calories per serving
< 1 g Fat4 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium81mg
- Iron1mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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