Florentine Stuffed Chicken Recipe

Florentine Stuffed Chicken is an elegant and delicious dish that features tender chicken breasts filled with a flavorful spinach and cheese mixture. The chicken is seasoned with herbs and spices, then baked to perfection. The combination of the juicy chicken, creamy cheese, and vibrant spinach creates a mouthwatering and satisfying meal. Serve the Florentine Stuffed Chicken with a side of roasted vegetables or a fresh salad for a complete and impressive dinner.

5
15 Rating -
Rate
Non Vegdiet
2hr 35minstotal
15minsPrep
20minsCook
2hr 35m.total
15m.Prep
20m.Cook
Florentine Stuffed Chicken
plan
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ingredients serve

Ingredients for Florentine Stuffed Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/2 cup Fresh Spinach, Chopped
  • 0.13 cup Ricotta Cheese
  • 0.06 cup Grated Parmesan Cheese
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 teaspoon Italian Seasoning
  • 1/2 tablespoon Olive Oil

Directions: Florentine Stuffed Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, combine spinach, ricotta cheese, Parmesan cheese, garlic, salt, and pepper.
  • STEP 3.Cut a pocket into each chicken breast and stuff them with the spinach and cheese mixture.
  • STEP 4.Season the chicken breasts with Italian seasoning, salt, and pepper.
  • STEP 5.Heat olive oil in an oven-safe skillet over medium-high heat.
  • STEP 6.Sear the chicken breasts for 2-3 minutes on each side until golden brown.
  • STEP 7.Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
  • STEP 8.Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
  • STEP 9.Serve the Florentine Stuffed Chicken with a side of roasted vegetables or a fresh salad.
  • STEP 10.Enjoy!

Cooking Tips

  • You can use other types of cheese like mozzarella or feta instead of ricotta.
  • For added flavor, you can add sun-dried tomatoes or roasted red peppers to the spinach and cheese mixture.
  • Make sure to seal the chicken pockets well to prevent the filling from leaking out during cooking.

Storage and Serving

  • Leftover Florentine Stuffed Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through.
  • Serve the Florentine Stuffed Chicken with a side of roasted vegetables or a fresh salad.
Nutrition
value
148
calories per serving
8 g Fat9 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    2mg
  • Phosphorus
    193mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp