Chicken Breasts Florentine Recipe
Recipe By Betty Crocker
Gold medal all-purpose flour provides a simple addition to this chicken breast thats sprinkled with cheese and nutmeg a wonderful dinner ready in about an hour.
4.7
20 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Breasts Florentine Recipe
- 1/2 cup Uncooked egg noodles
- 3/4 tablespoon Butter or margarine
- 3/4 tablespoon Gold medaltm all purpose flour
- 0.06 teaspoon Pepper
- 1/4 cup Milk
- 1/4 cup Chicken
- 1/4 Package frozen chopped spinach, thawed and squeezed to drain
- 0.13 cup Grated parmesan cheese
- 0.06 teaspoon Ground nutmeg
- 1 Boneless, skinless chicken breast halves
- As required Additional ground nutmeg
Nutrition
value
value
596
calories per serving
12 g Fat24 g Protein93 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs93g
- Fiber2g
MacroNutrients
- Carbs93g
- Protein24g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium250mg
- Iron2mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus390mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker