Chicken Florentine Recipe

Recipe By EatingWell

Classic chicken florentine--creamy spinach served atop sautéed chicken cutlets--is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.

4.5
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
Chicken Florentine
plan
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ingredients serve

Ingredients for Chicken Florentine Recipe

  • 1/2 tablespoon Extra Virgin Olive Oil, Divided
  • 1/4 pound Chicken Breast, Thinly Sliced
  • 0.13 teaspoon Salt, Divided
  • 0.13 teaspoon Ground pepper, divided
  • 0.06 cup Finely chopped shallot
  • 1/2 Large Cloves Garlic, Minced
  • 0.08 cup Dry white wine
  • 1/4 pound Baby spinach
  • 0.08 cup Heavy cream
Nutrition
value
307
calories per serving
18 g Fat27 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    27g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    5mg
  • Vitamin A
    2959mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    177mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    2mg
  • Phosphorus
    245mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell