Stuffed Chicken Breast-Crab Imperial And Spinach Wrapped In Puff Pastry Recipe

Ingredients For Stuffed Chicken Breast-Crab Imperial And Spinach Wrapped In Puff Pastry Recipe

• 6 ounce 4 boneless skinless chicken breasts pounded thin
• 1 pound Lump crabmeat
• 8 ounce Baby spinach
• 2 ounce Roasted red peppers
• 0.5 cup Mayonnaise hellman's preferred
• 1 Large egg
• 1 teaspoon Sugar
• 1 teaspoon Old bay
• 2 Sheets puff pastry dough
• 1 Large egg lightly beaten
• 1 tablespoon Unsalted butter
• 1 tablespoon Flour
• 1 cup Chicken stock
• 0.5 cup Heavy cream
• 1 tablespoon Prepared horseradish
• 0.5 Juice of one lemon
• pinch Pinch of black pepper