Stuffed Chicken With Apple Gravy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, combine breadcrumbs, diced apples, chopped onions, minced garlic, dried thyme, salt, and pepper.
• STEP 3.Place the chicken breasts on a cutting board and make a slit in the side of each breast to create a pocket.
• STEP 4.Stuff each chicken breast with the breadcrumb mixture, then secure with toothpicks.
• STEP 5.Heat olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and cook until browned on all sides.
• STEP 6.Transfer the chicken breasts to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
• STEP 7.While the chicken is baking, prepare the apple gravy. In the same skillet used to cook the chicken, melt butter over medium heat.
• STEP 8.Add diced apples, chopped onions, minced garlic, and dried thyme to the skillet. Cook until the apples and onions are softened.
• STEP 9.Sprinkle flour over the apple mixture and stir well to combine. Cook for 1-2 minutes to cook off the raw flour taste.
• STEP 10.Slowly pour in chicken broth and apple cider, stirring constantly until the mixture thickens.
• STEP 11.Season with salt and pepper to taste. Simmer the gravy for a few minutes until it reaches the desired consistency.
• STEP 12.Remove the toothpicks from the chicken breasts and serve them with the apple gravy.
• STEP 13.Garnish with fresh thyme leaves, if desired. Enjoy!

Cooking Tips

• Make sure to secure the stuffed chicken breasts with toothpicks to prevent the filling from falling out during cooking.
• If the apple gravy is too thick, you can thin it out with a little more chicken broth or apple cider.
• For a crispier chicken skin, you can broil the chicken breasts for a few minutes after baking.
• To make the dish ahead of time, you can prepare the stuffed chicken breasts and apple gravy separately. Store them in the refrigerator and bake the chicken and reheat the gravy when ready to serve.

Storage and Serving

• Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• The apple gravy can be stored in a separate container and reheated on the stovetop or in the microwave.
• Serve the stuffed chicken with mashed potatoes, roasted vegetables, or a side salad for a complete meal.