Stuffed Chicken With Apple Gravy Recipe

Recipe By Slurrp

Stuffed Chicken with Apple Gravy is a delicious and comforting dish that combines tender chicken breasts with a flavorful stuffing and a rich apple gravy. The chicken breasts are filled with a mixture of breadcrumbs, apples, onions, and herbs, then baked to perfection. The apple gravy adds a sweet and tangy twist to the dish, making it a perfect choice for a cozy dinner. Serve this dish with mashed potatoes or roasted vegetables for a complete and satisfying meal.

27 Rating -
Non Vegdiet
Stuffed Chicken With Apple Gravy

ingredients serve

Ingredients for Stuffed Chicken With Apple Gravy Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 cup Breadcrumbs
  • 1/4 Apple, Diced
  • 0.13 Nion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Butter
  • 1/4 Apple, Diced
  • 0.13 Nion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 0.13 cup Apple Cider
  • as needed Fresh Thyme Leaves, For Garnish

Directions: Stuffed Chicken With Apple Gravy Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, combine breadcrumbs, diced apples, chopped onions, minced garlic, dried thyme, salt, and pepper.
  • STEP 3.Place the chicken breasts on a cutting board and make a slit in the side of each breast to create a pocket.
  • STEP 4.Stuff each chicken breast with the breadcrumb mixture, then secure with toothpicks.
  • STEP 5.Heat olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and cook until browned on all sides.
  • STEP 6.Transfer the chicken breasts to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  • STEP 7.While the chicken is baking, prepare the apple gravy. In the same skillet used to cook the chicken, melt butter over medium heat.
  • STEP 8.Add diced apples, chopped onions, minced garlic, and dried thyme to the skillet. Cook until the apples and onions are softened.
  • STEP 9.Sprinkle flour over the apple mixture and stir well to combine. Cook for 1-2 minutes to cook off the raw flour taste.
  • STEP 10.Slowly pour in chicken broth and apple cider, stirring constantly until the mixture thickens.
  • STEP 11.Season with salt and pepper to taste. Simmer the gravy for a few minutes until it reaches the desired consistency.
  • STEP 12.Remove the toothpicks from the chicken breasts and serve them with the apple gravy.
  • STEP 13.Garnish with fresh thyme leaves, if desired. Enjoy!

Cooking Tips

  • Make sure to secure the stuffed chicken breasts with toothpicks to prevent the filling from falling out during cooking.
  • If the apple gravy is too thick, you can thin it out with a little more chicken broth or apple cider.
  • For a crispier chicken skin, you can broil the chicken breasts for a few minutes after baking.
  • To make the dish ahead of time, you can prepare the stuffed chicken breasts and apple gravy separately. Store them in the refrigerator and bake the chicken and reheat the gravy when ready to serve.

Storage and Serving

  • Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or microwave until heated through.
  • The apple gravy can be stored in a separate container and reheated on the stovetop or in the microwave.
  • Serve the stuffed chicken with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
calories per serving
8 g Fat15 g Protein23 g Carbs6 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp