Stuffed Capsicum With Mushroom Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C.
• STEP 2.Cut the tops off the capsicums and remove the seeds and membranes.
• STEP 3.In a pan, heat some oil and saut茅 the onions and garlic until translucent.
• STEP 4.Add the mushrooms and cook until they release their moisture and become tender.
• STEP 5.Remove from heat and stir in the breadcrumbs, salt, and pepper.
• STEP 6.Stuff the capsicums with the mushroom mixture and place them in a baking dish.
• STEP 7.Bake for 25-30 minutes or until the capsicums are tender and the stuffing is golden brown.
• STEP 8.In the meantime, prepare the mushroom sauce by saut茅ing mushrooms in butter until golden brown.
• STEP 9.Add flour and cook for a minute, then gradually whisk in milk until the sauce thickens.
• STEP 10.Season with salt, pepper, and any desired herbs.
• STEP 11.Serve the stuffed capsicums with the mushroom sauce on top.
• STEP 12.Garnish with fresh herbs and enjoy!

Cooking Tips

• You can use any type of mushrooms for this recipe, such as button mushrooms or cremini mushrooms.
• Feel free to add grated cheese to the mushroom stuffing for an extra cheesy flavor.
• If you prefer a spicier dish, you can add some chili flakes or chopped jalapenos to the mushroom mixture.
• Make sure to remove the seeds and membranes from the capsicums to prevent them from becoming too watery.
• You can make the mushroom sauce ahead of time and reheat it before serving.

Storage and Serving

• Leftover stuffed capsicums can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the capsicums in the oven or microwave before serving.
• Serve the stuffed capsicums as a main course with a side of salad or roasted vegetables.
• The mushroom sauce can also be used as a topping for grilled meats or pasta dishes.