Stuffed Bread Dahi Vadas Recipe

Ingredients For Stuffed Bread Dahi Vadas Recipe

• For the outer covering
• 8 slices of bread, cut in roundel shapes
• As required water to seal the vadas
• For the stuffing
• 4 tablespoon freshly grated coconut
• 1 tablespoon finely chopped coriander leaves
• 1 teaspoon finely chopped green chillies
• 1 teaspoon finely chopped ginger
• 1 tablespoon chopped mixed dry nuts like kaju/ kishmish, cashews/raisins
• 1 pinch Salt
• For the curd
• 2 cup well blended curd
• 2 teaspoon Sugar
• As required Salt
• 1 pinch black salt
• For garnishing
• 1 teaspoon red chilli powder
• 1 teaspoon jeera/ cumin powder
• Some chopped coriander leaves