Stuffed Acorn Squash with Ground Beef, Brussels Sprouts, And Kale Recipe

Ingredients For Stuffed Acorn Squash with Ground Beef, Brussels Sprouts, And Kale Recipe

• 2 Acorn Squash
• 2 tablespoon Avocado oil divided
• 0.5 Yellow Onion Diced
• 2 cup Brussels sprouts sliced in half
• 3 Cloves garlic minced
• 1 pound Grass Fed Ground Beef
• 1 tablespoon Dried oregano
• 2 teaspoon Dried Parsley
• 0.5 teaspoon Ground nutmeg
• 1 As required Tsp sea salt