Tender pieces of beef marinated in soy sauce and spices, served on a bed of fragrant thai green curry flavoured risotto and garnished with fresh coriander.
Ingredients For Strips Of Beef With Green Curry Risotto Recipe
450 gram Sliced beef steak
2 tablespoon Light soy sauce
2 tablespoon Rice wine or rice wine vinegar
2 tablespoon Sugar
3 Cloves Garlic
3 teaspoon Ground coriander
1 teaspoon Ground ginger
4 Shallots, chopped
750 milliliter Vegetable Stock
100 gram Arborio Rice
3 Limes, juiced and finely grated zest
2 teaspoon Green curry paste
4 Lime leaves
3 tablespoon Greek-style yoghurt
2 tablespoon Coconut milk
1 bunch Coriander, chopped
Nutrition value
328
calories per serving
7 g Fat11 g Protein53 g Carbs9 g FiberOther
Current Totals
7 g Fat
11 g Protein
53 g Carbs
9 g Fiber
MacroNutrients
Carbs
53 g
Protein
11 g
Fiber
9 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
284 mg
Iron
8 mg
Vitamin A
2678 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
3 mg
Phosphorus
160 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
