Striped Bass With Tomato Relish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Season the striped bass fillets with salt and pepper on both sides.
• STEP 3.Heat a large skillet over medium-high heat and add olive oil.
• STEP 4.Place the striped bass fillets in the skillet, skin side down, and cook for 3-4 minutes until the skin is crispy.
• STEP 5.Flip the fillets and transfer the skillet to the preheated oven. Bake for an additional 5-7 minutes until the fish is cooked through.
• STEP 6.While the fish is baking, prepare the tomato relish. In a bowl, combine diced tomatoes, red onion, garlic, lemon juice, olive oil, salt, and pepper. Mix well.
• STEP 7.Remove the fish from the oven and let it rest for a few minutes.
• STEP 8.Serve the striped bass fillets with a generous spoonful of tomato relish on top.
• STEP 9.Garnish with fresh herbs, such as parsley or basil, if desired.
• STEP 10.Enjoy this flavorful and nutritious dish!

Cooking Tips

• Make sure the skillet is hot before adding the fish to achieve a crispy skin.
• Use fresh and ripe tomatoes for the best flavor in the relish.
• Allow the fish to rest before serving to ensure it stays moist and tender.

Storage and Serving

• Leftover striped bass can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish gently in a skillet or in the oven to maintain its texture.
• Serve the leftover fish cold in salads or sandwiches for a quick and delicious meal.