Street Style Mini Bun Kebab Recipe

step 1

• STEP 1.Heat a tawa and add 1tbsp oil. When oil is hot add ½ tsp cumin seeds and stir for a few seconds. Then add 1 medium onion finely chopped. Saute until the onion is translucent.

step 2

• STEP 1.Then add 1 deseeded tomato finely chopped and 1 green chilli finely chopped. Mix together. Cover and cook till the tomato is soft.

step 3

• STEP 1.Add 1 ½ tsp tikka masala or to taste and mix.

step 4

• STEP 1.Next add 2 boiled and cubed potatoes. Mash well on the tawa with the masala and mix. Scrape the tawa to remove any stuck potato. Mix it well.

step 5

• STEP 1.Drizzle a little oil over the potato mixture and stir.

step 6

• STEP 1.Add 2 tbsp or one handful boiled chickpeas (chole) and sprinkle a little water. Mash and mix the chickpea into the potato mixture.

step 7

• STEP 1.Then add 2 to 3 tbsp of water, scrape the tawa with the spatula and mix well. Cover and cook for 2 minutes.

step 8

• STEP 1.Uncover the mixture, add ½ tsp lemon juice and mix. With the ladle/ spatula gather all the chickpea and potato masala to the centre of the tawa to form a mound. Drizzle some oil around it.