Strawberry Spinach Salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying the spinach leaves and strawberries.
• STEP 2.In a large bowl, combine the spinach leaves, sliced strawberries, and crumbled goat cheese.
• STEP 3.In a separate small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
• STEP 4.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Sprinkle the salad with toasted almonds for added crunch.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Make sure to use fresh and ripe strawberries for the best flavor.
• Toasting the almonds before adding them to the salad enhances their nutty taste.
• You can add grilled chicken or shrimp to make this salad a complete meal.

Storage and Serving

• This salad is best served immediately after preparing to maintain its freshness.
• If you need to make it ahead of time, keep the dressing separate and add it just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 1-2 days.