Mini gluten-free strawberry rhubarb tarts with a simple pecan crust and a delicious strawberry rhubarb filling are the perfect tiny springtime dessert.
Ingredients For Mini Strawberry Rhubarb Tarts Recipe
1.5 cup Pecans
0.5 cup Rolled oats
2 tablespoon Sugar
4 tablespoon Butter, melted
1.25 cup Strawberries, chopped
0.75 cup Rhubarb, diced
0.33000000000000007 cup Sugar
1 teaspoon Lemon zest
1 tablespoon Lemon juice
0.5 tablespoon Cornstarch
1 tablespoon Water
Nutrition value
485
calories per serving
32 g Fat7 g Protein46 g Carbs6 g FiberOther
Current Totals
32 g Fat
7 g Protein
46 g Carbs
6 g Fiber
MacroNutrients
Carbs
46 g
Protein
7 g
Fiber
6 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
73 mg
Iron
10 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
2 mg
Phosphorus
181 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
