Ingredients For Strawberry-Rhubarb Iced Tea Recipe
For the rhubarb syrup
3 cup Chopped rhubarb
1.5 cup Water
3 tablespoon Sugar
For the iced tea
2 quart Water
5 Bags english breakfast tea
1 pint Strawberries
Nutrition value
365
calories per serving
5 g Fat5 g Protein73 g Carbs5 g FiberOther
Current Totals
5 g Fat
5 g Protein
73 g Carbs
5 g Fiber
MacroNutrients
Carbs
73 g
Protein
5 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
86 mg
Iron
21 mg
Vitamin A
4 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
3 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
125 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment