Ingredients For Strawberry Rhubarb And Ginger Crumble Recipe
10 gram Butter
4 Rhubarb stalks, trimmed, coarsely chopped
0.25 cup Caster sugar
0.5 cup Orange juice
500 gram Strawberries, hulled, halved
0.5 cup Self raising flour
0.25 cup Plain flour
1 teaspoon Ground ginger
80 gram Butter, extra, chilled, chopped
0.5 cup Brown sugar
Nutrition value
709
calories per serving
14 g Fat10 g Protein133 g Carbs9 g FiberOther
Current Totals
14 g Fat
10 g Protein
133 g Carbs
9 g Fiber
MacroNutrients
Carbs
133 g
Protein
10 g
Fiber
9 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
58 mg
Iron
34 mg
Vitamin A
3 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
5 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
221 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
