Strawberry Rhubarb And Ginger Crumble Recipe

Ingredients For Strawberry Rhubarb And Ginger Crumble Recipe

• 10 gram Butter
• 4 Rhubarb stalks, trimmed, coarsely chopped
• 0.25 cup Caster sugar
• 0.5 cup Orange juice
• 500 gram Strawberries, hulled, halved
• 0.5 cup Self raising flour
• 0.25 cup Plain flour
• 1 teaspoon Ground ginger
• 80 gram Butter, extra, chilled, chopped
• 0.5 cup Brown sugar