Strawberry Raspberry Rhubarb Crumble Recipe

Recipe By A Classic Twist

This strawberry raspberry rhubarb crumble is bursting with sweet and tart juices on the inside and topped with a gluten-free coconut oatmeal crumb topping.

4.8
14 Rating - Rate
Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook

ingredients serves

2
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Ingredients For Strawberry Raspberry Rhubarb Crumble Recipe

Nutrition
value
3658
calories per serving
143 g Fat52 g Protein531 g Carbs53 g FiberOther

Current Totals

  • 143 g Fat
  • 52 g Protein
  • 531 g Carbs
  • 53 g Fiber

MacroNutrients

  • Carbs
    531 g
  • Protein
    52 g
  • Fiber
    53 g

Fats

  • Fat
    143 g

Vitamins & Minerals

  • Calcium
    344 mg
  • Iron
    107 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    5 mg
  • Vitamin B2
    4 mg
  • Vitamin B3
    68 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    231 mcg
  • Vitamin B12
    15 mcg
  • Vitamin C
    111 mg
  • Vitamin E
    21 mg
  • Copper
    2 mcg
  • Magnesium
    469 mg
  • Manganese
    2 mg
  • Phosphorus
    1121 mg
  • Selenium
    26 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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