This strawberry raspberry rhubarb crumble is bursting with sweet and tart juices on the inside and topped with a gluten-free coconut oatmeal crumb topping.
Ingredients For Strawberry Raspberry Rhubarb Crumble Recipe
5 cup Fresh strawberries, hulled and quartered
2 cup Fresh raspberries
1 cup Granulated sugar
0.5 cup Cornstarch
0.25 teaspoon Salt
1 Zest and juice ne lemon
1.5 cup Old fashioned rolled oats
0.75 cup Coconut flour
0.75 cup Almond meal
0.25 cup Granulated sugar
0.75 cup Brown Sugar, Packed
0.25 teaspoon Salt
0.75 cup Coconut oil melted
Nutrition value
3658
calories per serving
143 g Fat52 g Protein531 g Carbs53 g FiberOther
Current Totals
143 g Fat
52 g Protein
531 g Carbs
53 g Fiber
MacroNutrients
Carbs
531 g
Protein
52 g
Fiber
53 g
Fats
Fat
143 g
Vitamins & Minerals
Calcium
344 mg
Iron
107 mg
Vitamin A
7 mcg
Vitamin B1
5 mg
Vitamin B2
4 mg
Vitamin B3
68 mg
Vitamin B6
4 mg
Vitamin B9
231 mcg
Vitamin B12
15 mcg
Vitamin C
111 mg
Vitamin E
21 mg
Copper
2 mcg
Magnesium
469 mg
Manganese
2 mg
Phosphorus
1121 mg
Selenium
26 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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