Ingredients For Strawberry Lemon Cake With Blackberry Jam Recipe
0.25 cup 1 a non dairy milk 300ml, or yogurt
0.75 cup A lemon juice 180ml
0.5 cup 3 a all purpose flour 420g
1 tablespoon Baking powder
1 teaspoon Baking soda
0.5 cup 1 a sugar 300g
1 teaspoon Salt
0.5 cup A oil 120ml
80 cup A melted vegan butter ml, or add a1/4 cup more oil
1 tablespoon Vanilla extract
0.5 teaspoon A turmeric for yellow color
1 tablespoon Lemon zest
Nutrition value
7793
calories per serving
185 g Fat793 g Protein530 g Carbs1763 g FiberOther
Current Totals
185 g Fat
793 g Protein
530 g Carbs
1763 g Fiber
MacroNutrients
Carbs
530 g
Protein
793 g
Fiber
1763 g
Fats
Fat
185 g
Vitamins & Minerals
Calcium
13280 mg
Iron
196 mg
Vitamin A
1322 mcg
Vitamin B1
25 mg
Vitamin B2
21 mg
Vitamin B3
158 mg
Vitamin B6
47 mg
Vitamin B9
4242 mcg
Vitamin B12
0 mcg
Vitamin C
2340 mg
Vitamin E
34 mg
Copper
41 mcg
Magnesium
8260 mg
Manganese
96 mg
Phosphorus
13994 mg
Selenium
1860 mcg
Zinc
125 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
