Strawberry Lemon Cake With Blackberry Jam Recipe

Ingredients For Strawberry Lemon Cake With Blackberry Jam Recipe

• 0.25 cup 1 a non dairy milk 300ml, or yogurt
• 0.75 cup A lemon juice 180ml
• 0.5 cup 3 a all purpose flour 420g
• 1 tablespoon Baking powder
• 1 teaspoon Baking soda
• 0.5 cup 1 a sugar 300g
• 1 teaspoon Salt
• 0.5 cup A oil 120ml
• 80 cup A melted vegan butter ml, or add a1/4 cup more oil
• 1 tablespoon Vanilla extract
• 0.5 teaspoon A turmeric for yellow color
• 1 tablespoon Lemon zest