Strawberry Lemon Cake With Blackberry Jam Recipe
Recipe By Bianca Zapatka
This strawberry lemon cake from scratch is a moist and delicious layered vegan lemon cake with homemade blackberry jam and strawberry frosting
4.8
18 Rating -
Rate
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Lemon Cake With Blackberry Jam Recipe
- 1/4 cup 1 a non dairy milk 300ml, or yogurt
- 3/4 cup A lemon juice 180ml
- 1/2 cup 3 a all purpose flour 420g
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 1/2 cup 1 a sugar 300g
- 1 teaspoon Salt
- 1/2 cup A oil 120ml
- 80 cup A melted vegan butter ml, or add a1/4 cup more oil
- 1 tablespoon Vanilla extract
- 1/2 teaspoon A turmeric for yellow color
- 1 tablespoon Lemon zest
Nutrition
value
value
7793
calories per serving
185 g Fat793 g Protein530 g Carbs1763 g FiberOther
Current Totals
- Fat185g
- Protein793g
- Carbs530g
- Fiber1763g
MacroNutrients
- Carbs530g
- Protein793g
- Fiber1763g
Fats
- Fat185g
Vitamins & Minerals
- Calcium13280mg
- Iron196mg
- Vitamin A1322mcg
- Vitamin B125mg
- Vitamin B221mg
- Vitamin B3158mg
- Vitamin B647mg
- Vitamin B94242mcg
- Vitamin B12< 1mcg
- Vitamin C2340mg
- Vitamin E34mg
- Copper41mcg
- Magnesium8260mg
- Manganese96mg
- Phosphorus13994mg
- Selenium1860mcg
- Zinc125mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bianca Zapatka