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Coconut Flour Blackberry Cobbler Cake Recipe

Recipe By I Heart Eating

Coconut flour blackberry cobbler cake.

4
10 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Coconut Flour Blackberry Cobbler Cake
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ingredients serve

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Ingredients for Coconut Flour Blackberry Cobbler Cake Recipe

  • 0.08 C. coconut flour
  • 0.06 C. rolled oats
  • 0.11 C. agave nectar
  • 1/25 C. melted coconut oil
  • 0.08 teaspoon Baking powder
  • 1/25 teaspoon Salt
  • 0.08 C. toasted sweetened
  • 1/25 C. pecans
  • 1/2 C. fresh blackberries
  • 1/25 C. fresh orange juice
  • 0.17 tablespoon Cornstarch
  • 0.08 teaspoon Ground cinnamon
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Heart Eating